Nestled along the Bourbon Trail is the family-owned Kurtz Restaurant. Everyone enjoyed their signature pan fried chicken and Kentucky fried ham.
For dessert, we tried their signature Biscuit-and-Bourbon bread pudding. Which we were told was like bread pudding but they soak the raisons in bourbon... The taste...like they poured a bottle of bourbon on perfectly good bread pudding!!! The Ballard clan is not a fan of Bourbon in their pudding...
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